An Indigenous Woman’s Journey to Decolonize Her Diet

Although I grew up surrounded by fields of food in Midwestern farm country, I’ve had a…

Brad Jones on Overcoming Setbacks and Thriving at Life Time

See Brad’s Top 3 Takeaways When I rolled into the Life Time in Frisco, Texas, in…

What We Can Learn From Indigenous Wellness: A Q&A With Thosh Collins and Chelsey Luger

Thosh Collins (Onk-Akimel O’odham/Wa-zha-zhi/Haudenosaunee) and Chelsey Luger (Anishinaabe/Lakota) are on a mission to help everyone embrace Indigenous ancestral knowledge. A decade…

Expert Answers: What Are Some of the Latest Rules Around Health Club Etiquette?

In recent years, many organizations have engaged in a greater social reckoning regarding race, gender, body…

8 Tips to Overcome Fear of Going to the Gym

True confession: I can’t do a somersault to save my life. Never could, maybe never will.…

What Is Food Justice?

It started with a vegetable garden. Ron Finley planted the seeds on the parkway, the strip…

It’s Not All in Your Head: A Q&A With Author Sarah Ramey

In the fall of 2002, Sarah Ramey was a healthy, active senior in college. On top…

Changing Lives

To celebrate 30 years since Life Time first opened its doors in July 1992, we’re sharing…

Sioux Chef Sean Sherman on the Importance of Indigenous Food

Sean Sherman is a member of the Oglala Lakota Tribe and is America’s most prominent Indigenous…

Why Black Women Need Self-Care

Black women are phenomenal. We come in different shapes, sizes, and shades. Some of us are…