Millet is a chronically underappreciated grain, and it deserves a place on your table. The tiny…
Category: Vegetarian
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Vegan Green Goddess Salad
This salad is vegan and incredibly satisfying — a big bowl of lettuce and radicchio smothered…
Pressure Cooker Chickpea Tikka Masala
A pressure cooker quickly transforms canned chickpeas, infusing them with Indian flavors and turning their texture…
Slow Cooker Banana-Nut Oatmeal
Say hello to your new breakfast bestie: the slow cooker. Use it to make our simple…
Air Fryer Zucchini Dippers with Protein Ranch Dip
Air fryer fans, this one’s for you! Sliced zucchini paired with a delicious protein-packed ranch dip…
Veggie Crustless Quiche Bites
These veggie-packed crustless quiche bites are a simple, protein-rich option for busy mornings or easy meal…
Asparagus Rice Bowl with Almond Pesto
This fresh, yet homey, vegan rice bowl gets a hefty dose of flavor from an almond-basil…
Spinach & Potato Frittata
Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix…
Tempeh Reubens
Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…
Tomato and White Bean Ragout With Toast
This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the…