Spinach & Potato Frittata

Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix…

Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…

Tomato and White Bean Ragout With Toast

This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the…

One-Pot Vegan Farro Jambalaya

The Louisiana classic gets a whole-grain spin by swapping out rice in favor of farro. Farro…

Whole-Grain Cinnamon-Apple Pancakes

These hearty pancakes combine oats and white whole-wheat flour for 100% whole-grain goodness. They cook up…

Breakfast Burrito Bowls

Convenient, precooked brown rice, canned beans, frozen corn and premade pico de gallo help this meal-prep…

Low-and-Slow Spring Onion Frittata

On top of providing tons of protein, this recipe gives you 24% of your daily iron…

Chia-Peach Overnight Oats

These cinnamon-spiced overnight oats can be made with the milk of your choice and require just…

Kale Egg-White Quiche With Sweet Potato Crust

Quiche is divine, but the crust can be time intensive and high in saturated fat. In…

Fried Egg and Avocado Breakfast Bowls

To make this stunning breakfast bowl an any-morning reality, we cook our whole grains in advance…