This fresh, yet homey, vegan rice bowl gets a hefty dose of flavor from an almond-basil…
Category: Recipes
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Baked Hummus-Crusted Chicken
Lean chicken breast stays tender and juicy under a flavorful hummus coating that adds richness, fiber,…
Low-Carb Moussaka
Traditional Greek moussaka features layers of eggplant (often fried or baked) and ground lamb, topped with…
Spinach & Potato Frittata
Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix…
Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw
Very lean ground beef can sometimes lead to a dry burger. This recipe combats the dry…
Vegan Almond Green Smoothie Bowl
Packed with 23 grams of plant-based protein and leafy greens, this Vegan Almond Green Smoothie Bowl…
Tempeh Reubens
Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…
Chickpea Salad Sandwich
Lunchtime doesn’t always allow much time for cooking. You just want something simple and easy that…
Chicken Waldorf Salad
A throwback to the ladies-who-lunch set and named for the Waldorf Astoria hotel, this glow-up of…
Tomato and White Bean Ragout With Toast
This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the…