Asparagus Rice Bowl with Almond Pesto

This fresh, yet homey, vegan rice bowl gets a hefty dose of flavor from an almond-basil…

Baked Hummus-Crusted Chicken

Lean chicken breast stays tender and juicy under a flavorful hummus coating that adds richness, fiber,…

Low-Carb Moussaka

Traditional Greek moussaka features layers of eggplant (often fried or baked) and ground lamb, topped with…

Spinach & Potato Frittata

Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix…

Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw

Very lean ground beef can sometimes lead to a dry burger. This recipe combats the dry…

Vegan Almond Green Smoothie Bowl

Packed with 23 grams of plant-based protein and leafy greens, this Vegan Almond Green Smoothie Bowl…

Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…

Chickpea Salad Sandwich

Lunchtime doesn’t always allow much time for cooking. You just want something simple and easy that…

Chicken Waldorf Salad

A throwback to the ladies-who-lunch set and named for the Waldorf Astoria hotel, this glow-up of…

Tomato and White Bean Ragout With Toast

This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the…