Grilled Salmon With Spicy Mango Salsa

When you rub salmon fillets with a slightly spicy Cajun rub and grill them briefly (just…

Baked Hummus-Crusted Chicken

Lean chicken breast stays tender and juicy under a flavorful hummus coating that adds richness, fiber,…

Low-Carb Moussaka

Traditional Greek moussaka features layers of eggplant (often fried or baked) and ground lamb, topped with…

Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw

Very lean ground beef can sometimes lead to a dry burger. This recipe combats the dry…

Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…

Chickpea Salad Sandwich

Lunchtime doesn’t always allow much time for cooking. You just want something simple and easy that…

Chicken Waldorf Salad

A throwback to the ladies-who-lunch set and named for the Waldorf Astoria hotel, this glow-up of…

Bacon, Egg & Spinach Breakfast Muffins

Make a grab-and-go breakfast using egg, spinach, bacon, cheddar cheese and leftover bread. These breakfast muffins…

Orchard Chicken Salad Lettuce Wraps

If you have leftover rotisserie chicken or cooked chicken breast, make this high-protein chicken salad as…

One-Pot Vegan Farro Jambalaya

The Louisiana classic gets a whole-grain spin by swapping out rice in favor of farro. Farro…