Spinach & Potato Frittata

Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix…

Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw

Very lean ground beef can sometimes lead to a dry burger. This recipe combats the dry…

Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…

Chickpea Salad Sandwich

Lunchtime doesn’t always allow much time for cooking. You just want something simple and easy that…

Chicken Waldorf Salad

A throwback to the ladies-who-lunch set and named for the Waldorf Astoria hotel, this glow-up of…

Tomato and White Bean Ragout With Toast

This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the…

Orchard Chicken Salad Lettuce Wraps

If you have leftover rotisserie chicken or cooked chicken breast, make this high-protein chicken salad as…

One-Pot Vegan Farro Jambalaya

The Louisiana classic gets a whole-grain spin by swapping out rice in favor of farro. Farro…

Lemony Chicken Skewers With Squash Salad

Grilled chicken breasts can be quite uninspiring, but with the help of a punchy dressing, these…

One-Pan Chicken Pot Pie

Tender chunks of chicken, a rich sauce with lots of vegetables, and a crispy topping? Yes,…