Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw

Very lean ground beef can sometimes lead to a dry burger. This recipe combats the dry…

Vegan Almond Green Smoothie Bowl

Packed with 23 grams of plant-based protein and leafy greens, this Vegan Almond Green Smoothie Bowl…

Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for…

Chickpea Salad Sandwich

Lunchtime doesn’t always allow much time for cooking. You just want something simple and easy that…

Chicken Waldorf Salad

A throwback to the ladies-who-lunch set and named for the Waldorf Astoria hotel, this glow-up of…

Tomato and White Bean Ragout With Toast

This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the…

Bacon, Egg & Spinach Breakfast Muffins

Make a grab-and-go breakfast using egg, spinach, bacon, cheddar cheese and leftover bread. These breakfast muffins…

Apple Pie Energy Bites

These nutrient-dense treats are packed with dried apples, toasted nuts, oats, dates and cinnamon. They’re a…

Orchard Chicken Salad Lettuce Wraps

If you have leftover rotisserie chicken or cooked chicken breast, make this high-protein chicken salad as…

One-Pot Vegan Farro Jambalaya

The Louisiana classic gets a whole-grain spin by swapping out rice in favor of farro. Farro…