Say hello to your new breakfast bestie: the slow cooker. Use it to make our simple slow-cooked banana-nut oatmeal by adding pantry staples like oats, milk, nut butter and honey. This satisfying breakfast will keep you full for hours.
Active time: 5 minutes | Total time: 8 hours + 5 minutes
Slow Cooker Banana-Nut Oatmeal
Ingredients
- Cooking spray
- 1 cup steel cut oats
- 3 cups water
- 1 cup low-fat (2%) milk
- 1/4 tsp salt
- 2 medium bananas, sliced
- 2 tbsp almond butter
- 2 tbsp honey
Directions
Lightly coat a 4-quart slow cooker with cooking spray. Combine the oats, water, milk, and salt in the slow cooker. Cover and cook on low for 8 hours.
Spoon about 1 cup of oatmeal into 4 bowls. Top evenly with banana slices and drizzle with almond butter and honey.
Serves: 4 | Serving Size: 1 cup oatmeal + 1/2 banana + 1 1/2 tsp almond butter + 1 1/2 tsp honey
Nutrition (per serving): Calories: 339; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Polyunsaturated Fat: 1g; Cholesterol: 5mg; Sodium: 188mg; Carbohydrate: 55g; Dietary Fiber: 7g; Sugar: 21g; Protein: 11g
Nutrition Bonus: Potassium: 354mg; Iron: 12%; Vitamin C: 12%; Calcium: 12%
Originally published: November 21, 2017; Updated April 2026
The post Slow Cooker Banana-Nut Oatmeal appeared first on MyFitnessPal Blog.
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