Cheeseburger Pasta Bake | Slimming World Friendly Recipe

This cheeseburger pasta is quick and easy to make and is all the best parts of a cheeseburger. Delicious beef, cheesy cheese and the best bit is it’s absolutely batch cook friendly. This recipe is perfect for the whole family and Syn free too!

Slimming World: Syn Free (Using Healthy Extra A)
Calories: 689 Per Serving

I literally love a pasta dish.. they are so cheap to throw together, filling and usually the whole family will happy! I also love cheeseburgers… so why not throw the two together to create this perfect cheeseburger pasta bake?

Why you’ll love this recipe….

• So tasty
• Really filling
• Cheap to throw together
• Syn free on the Slimming World plan
• Batch cook friendly
• Suitable for freezing
• The kids will love it
• So cheesy

Is this recipe Slimming World friendly?

Absolutely.. the recipe uses all Syn free ingredients and your Healthy Extra A allowance meaning you can fill up on this delicious recipe with no guilt!

What is Healthy Extra A?

Batch Cook – Storage Information

• Fridge: Allow to cool before placing in an airtight container. This pasta dish will keep in the fridge for up to 5 days. 
• Reheat: Reheat in the microwave or on the hob. Add a few drops of water before reheating.
• Freezer: Allow to cool before placing in an airtight container. This pasta dish will keep in the freezer for up to 6 months. Allow to defrost before reheating.

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Cheeseburger Pasta Bake

This cheeseburger pasta bake is quick and easy to make and is all the best parts of a cheeseburger. Delicious beef, cheesy cheese and batch cook friendly. This recipe is perfect for the whole family and Syn free too!

Nutritional Information

Slimming World: Syn Free [Using 2 Healthy Extra A allowances per portion]

Weight Watchers: Coming Soon

Calories: 689 Per Serving

Course Main Course

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 4

Ingredients

• 500g Lean 5% Beef Mince
• 250g Uncooked Pasta
• 1 Onion [Diced]
• 2 tbsp Tomato Puree
• 1 Garlic Clove [Crushed]
• 6 Cherry Tomatoes [Halved]
• ½ tsp Colemans Mustard Powder
• 2 Large Pickles [Diced]
• 300ml Beef Stock
• 1 tsp Paprika
• 320g Reduced Fat Cheddar Cheese [Grated]
• Pinch Salt
• Low calorie cooking spray

Instructions

• Cook the pasta following the instructions on the packet.
• Spray a pan with a little bit of low calorie cooking spray. Add the mince and cook until browned.
• Throw in garlic, mustard powder, paprika and a pinch of salt. Cook for 2 minutes over a medium heat.
• Preheat the oven 200c/180c Fan/Gas 6
• Add beef stock, tomatoes, pickles, onion and tomato puree. Allow to simmer uncovered for 10 – 15 minutes or until most of the liquid has reduced and the mixture is quite dry.
• Mix in the pasta and then line a baking dish with all of the mixture.
• Top with all of the grated cheese and pop into the oven for 20 – 25 mimutes or until golden brown.

Have you created this recipe?

Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.

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