This Garlic Bread Recipe Low Carb will make you drool of garlic and fresh herbs. You will surely be impressed by how easy it is to cook, for only 15 minutes! Garlic Bread Recipe Low Carb is an appetizer perfect for your diet. It has only 1 net carb per serving.
Keto Garlic Bread Recipe by Arman Liew
This garlic bread is made with no yeast and no fancy gadgets required. You simply need 6 main ingredients and in 15 minutes, you have a delicious, chewy, and doughy garlic bread, minus the carbs!
Tips to make the best low carb garlic bread
- Gently knead the mixture until a firm and thick dough remains. Be sure to melt your cheese completely, for it to be easier to combine.
- Move quickly when adding the cheese to the flour. The longer the cheese cools, the harder it will be to mix into the almond flour.
- Feel free to add extra spices or herbs into the dough, instead of just sprinkling on top.
Ways to serve this with
- Pizza– Serve this garlic bread with some simple protein pizza crust. Add some marinara sauce on the side, and you’ll have a copycat Italian take out at home!
- Salad– Taking up the salad side dish to another level. This goes well with caesar salad and some chicken salad.
- Protein– Pair the bread with some sweet chili salmon, pan seared salmon, or some chicken tenders.
Storing and Freezing
- To store: Leftover garlic bread should be stored in the refrigerator, covered, for up to 1 week.
- To freeze: You can freeze the keto garlic bread by placing it in a ziplock bag and storing in the freezer for up to 6 months. Thaw overnight in the refrigerator.
- To reheat: Either microwave the garlic bread for 30 seconds, or heat in the oven at 180C/350F for 10 minutes. You can even pan grill it, too.
Other recipes you might like to try: Keto Flaxseed Wraps Recipe, Cheesy Italian Alfredo Sauce Recipe, Keto Bacon Brussels Sprout Recipe
Garlic Bread Recipe Low Carb
Ingredients
- ½ cup almond flour
- ¼ tsp garlic powder
- 1 cup mozzarella cheese shredded
- 2 tbsp Greek yogurt can use cream cheese or sour cream
- 1 large egg
- 2 tbsp butter
- ½ tbsp minced garlic
- 1 tsp Italian herbs
- 2 tbsp Parmesan cheese
Instructions
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Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
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In a large mixing bowl, add your almond flour and garlic powder. Set aside.
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In a microwave-safe bowl, combine your shredded mozzarella cheese and Greek yogurt. Microwave for 1 minute, until cheese has melted. Whisk together with the yogurt until combined.
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Add the melted cheese mixture into the dry mixture. Add the egg and mix very well, until combined and a thin dough remains. Transfer the dough onto the lined tray and using a spoon, flatten out into an oval shape.
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In a small bowl, whisk together your melted butter, minced garlic, and Italian herbs. Using a pastry brush, brush the top of the dough completely.
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Bake the garlic bread for 15 minutes. Remove from the oven and let sit for 2 minutes, before sprinkling with parmesan cheese.
Notes
- TO STORE: Leftover garlic bread should be stored in the refrigerator, covered, for up to 1 week.
- TO FREEZE: You can freeze the keto garlic bread by placing it in a ziplock bag and storing it in the freezer for up to 6 months. Thaw overnight in the refrigerator.
- TO REHEAT: Either microwave the garlic bread for 30 seconds or heat in the oven at 180C/350F for 10 minutes. You can even pan grill it, too.
Nutrition Facts
Serving: 1serving | Carbohydrates: 2g | Protein: 6g
Fat: 10g | Sodium: 144mg | Potassium: 25mg
Fiber: 1g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 112mg
Iron: 1mg | Net Carbs: 1g
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