Creamy Garlic Shrimp with Broccoli

This Creamy Garlic Shrimp with Broccoli recipe makes a tasty low carb/keto dinner that you’ll love! It’s a delicious and easy keto dinner recipe that takes only 15 minutes to make.

GARLIC SHRIMP WITH BROCCOLI Recipe by HER HIGHNESS

Ingredients:

• 1 cup broccoli florets
• 1 cup shrimp, peeled and deveined
• 2 Tbsp cream cheese
• 2-3 garlic cloves, minced
• 1-2 tbsp olive oil
• 1 Tbsp lemon juice
• 1 tomato, chopped
• 1/2 cup arugula
• 1/2 tsp crushed pepper (optional)
• 1/3 cup Parmesan
• olives (optionally)
• lots of black pepper, ground
• a handful of fresh basil (leaves).

How To Make Garlic Shrimp with Broccoli:

• Use peeled and deveined shrimp.
• Chop some broccoli, tomatoes, and other vegetables of your choice.
• Cook shrimp and broccoli in a pan with olive oil.
• Don’t wait too long to add garlic and the chopped tomato, stir in some cream cheese and you’ve got a creamy garlicky shrimp.
• From there you can add some arugula, and basil and top everything with Parmesan cheese.
• Serve the Creamy Garlic Shrimp with Broccoli.

Other recipes you might like to try: Burrito Bowl One Pot Recipe, Garlic Shrimp with Quinoa, Keto Baked Shrimp Broccoli

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Creamy Garlic Shrimp with Broccoli

This Creamy Garlic Shrimp with Broccoli recipe makes a tasty low carb/keto dinner that you’ll love! It’s a delicious and easy keto dinner recipe that takes only 15 minutes to make.

Course Dinner

Cuisine low-carb

Keyword broccoli, creamy garlic shrimp, creamy shrimp, garlic shrimp

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 Yield

Calories 381kcal

Ingredients

• 1 cup broccoli florets
• 1 cup shrimp, peeled and deveined
• 2 Tbsp cream cheese
• 2-3 garlic cloves, minced
• 1-2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tomato, chopped
• 1/2 cup arugula
• 1/2 tsp crushed pepper (optional)
• 1/3 cup Parmesan
• olives (optionally)
• lots of black pepper, ground
• handful fresh basil (leaves)

Instructions

• In a pan add the shrimp and the broccoli and cook at medium-high with the olive oil for 3-4 minutes, while stirring.
• Add in the garlic and tomato, the lemon juice, crushed pepper (optional) and stir in the cream cheese. Let it cook for 2-3 minutes like this and stir in the arugula and basil. Turn the heat off and add Parmesan, A LOT of black pepper, olives, and salt if needed.
• Serve immediately and enjoy.

Notes

Nutrition Facts, Yield:2, Serving Size:1

Calories 381kcal | Total Fat 25g | Saturated Fat 8g | Trans Fat 0g | Unsaturated Fat 15g | Cholesterol 180mg | Sodium 1080mg | Carbohydrates 16g | Fiber 4g | Sugar 4g | Protein 26g

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