Keto Soft Chocolate Chip Cookie

These keto-friendly soft chocolate chip cookies are a perfect low-carb dessert. You can enjoy and love these chocolate chip fat bombs with your family.

Keto Chocolate Chip Cookie Fat Bombs Recipe by Shannon Johanson

These wonderful soft chocolate chip cookies are the bomb loaded with dark chocolate chips rolled up into bite-sized balls and dipped in sugar-free chocolate. 

Instructions For Keto Soft Chocolate Chip Cookie:

1. In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
2. Add in almond flour a little at a time and mix until dough consistency forms. Pour in chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
3. In a microwave-safe dish melt sugar-free chocolate chips in 30-second increments, stirring between each increment until smooth.
4. Dip each fat bomb in melted chocolate and place it on a rimmed baking sheet lined with parchment paper. Return to freezer for 5 minutes, or until chocolate has hardened.

Keto fat bombs recipes are the best no-bake dessert and snack to have around the house.

What Is A Fat Bomb?

The perfect low-carb/high-fat chocolate indulgence you can enjoy any time of the day that will give you that extra fuel you need and will satisfy even the biggest sweet tooth and makes the perfect Keto desserts.

Storing Tips:

Keep them stored in an airtight container in the refrigerator for 1-2 weeks.

So the next time you are in need of a sweet treat whether you are on a keto diet watching your carb intake or not, these keto chocolate chip cookie fat bombs will be the perfect ball of deliciousness to satisfy all your needs.

Other recipes you might like to try: Keto No-Bake Cookies, Breakfast Cookies Recipe, Pumpkin Protein Brownies

Print

Keto Soft Chocolate Chip Cookie

These keto-friendly soft chocolate chip cookies are a perfect low-carb dessert. You can enjoy and love these chocolate chip fat bombs with your family.

Course Dessert

Cuisine American

Keyword chocolate chip cookies, fat bombs, keto, soft chocolate chip cookie

Prep Time 25 minutes

Chilling Time 20 minutes

Total Time 45 minutes

Servings 30 Fat Bombs

Calories 137kcal

Ingredients

• 1/2 cup butter, softened
• 1/3 cup Swerve confectioners sugar, (Erythritol sweetener)
• 1 tsp pure vanilla extract
• 1/2 tsp kosher salt
• 2 cup almond flour
• 9 ounces dark chocolate chips
• 8 ounces sugar-free chocolate chips

Instructions

• In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
• Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
• Remove dough from fridge and use a cookie scoop or measuring spoon to form 1-inch balls (about 1 heaping tablespoon). Place on a rimmed baking sheet lined with parchment paper.
• In a microwave-safe dish melt, sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.
• Dip each chilled fat bomb in melted chocolate and then put back onto the lined baking sheet. Place in freezer for 5 minutes, or until chocolate has hardened.

Notes

• The carbs listed for each fat bomb are 12 grams. Both the dark chocolate chips and Swerve sweetener contain Erythritol and the sugar-free chocolate chips contain Maltitol. After subtracting these sugar alcohols and dietary fibers, each fat bomb has a net carb amount of 4.1 grams.

Nutrition Facts

Serving: 1fat bomb | Calories 137kcal | Carbohydrates 12g | Protein 2g | Fat 11g | Saturated Fat 5g | Cholesterol 8mg | Sodium 65mg | Fiber 1g | Vitamin A 95IU | Calcium 17mg | Iron 0.3mg

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