Easy Loaded Cauliflower Soup

This Easy Loaded Cauliflower Soup is a creamy soup loaded with cheese, scallions, and bacon. You won’t even miss the potatoes when slurping down this low-carb treat.

Loaded Cauliflower Soup Recipe by Alpana

This soup is your ultimate comfort feeling on some cold winter nights. What love about this soup is how amazingly it takes on a rich texture with buttery flavor, all ramped up with generous sprinklings of toppings. This will give you all the comforts of potato soup without the extra carbs.

The second thing love about this soup is that it can be whipped up quickly. The perfect contender for something hearty, fulfilling, and loved by every single member of your family.

Ingredients for Easy Loaded Cauliflower Soup:

• Cauliflower – Plenty. Why not, it’s so good. Make a big batch, it only tastes better as it lingers in your refrigerator.
• Bacon – Yay!
• Garlic – Plenty, chopped.
• Onion – Chopped.
• Chicken broth
• Sour cream
• Cream
• Cheddar cheese
• Thickener – Flour, or almond flour for a keto and gluten free option.
• Scallions – For garnishing.
• Thyme
• Salt and pepper

Cauliflower is trending big nowadays. It’s the new superfood. It’s on everybody’s menu, in so many forms and ways. Till you get that in your basket next time you go grocery shopping, pin or bookmark this amazing soup and plan for a cozy evening with your loved ones.

It’s like a cauliflower’s dream come true. “All cauliflower ever wanted was for you to believe that it can do anything and everything a potato can do”. This soup is a big testament to his dream. Make it happen… this loaded cauliflower soup in your kitchen. 

Other recipes you might like to try: Easy Crustless Ham And Swiss Quiche, Easy Butter Chicken Keto, Lentil Soup High Protein

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Easy Loaded Cauliflower Soup

This Easy Loaded Cauliflower Soup is a creamy soup loaded with cheese, scallions, and bacon. You won’t even miss the potatoes when slurping down this low-carb treat.

Course Soup recipe

Cuisine American

Keyword cauliflower, cauliflower soup, quick+easy, soup

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8

Calories 223kcal

Ingredients

• 2 cauliflower heads, cut into medium sized florets
• 6 bacon strips
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 2 tsp dried thyme
• 6 cups chicken broth
• 1/2 cup sour cream
• 1 cup heavy cream
• 1 cup + 2 Tbsp cheddar cheese, divided
• 2 scallions, chopped, for garnish
• Salt & pepper to taste

Instructions

• Fry bacon in a pot till crispy and remove to plate. Crumble it into pieces for garnish.
• In bacon grease, add in onion and garlic and sauté for 3-4 minutes. Add in cauliflower florets along with salt, pepper and thyme. Mix well and cook for 5 minutes.
• Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender.
• Blend 3/4 of the cauliflower mixture in a blender leaving 1/4 behind in the pot. Mix blended cauliflower back into the pot and keep on simmering 5 minutes. Alternately, you can use an immersion blender.
• Add in sour cream, cream and 1 cup cheddar cheese and mix well.
• It’s ready to serve. Optionally, if you want thicker consistency, mix 2 Tbsp regular flour or almond flour with cream into a slurry. Gradually stir into the soup until you get the desired consistency.
• Ladle the soup into bowls and top it with remaining cheddar cheese, bacon bits and chopped scallions. Serve hot.

Notes

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