Air Fryer Potato Chips

These crispy Air Fryer Potato Chips are a healthier snack option without feeling guilty. All you need are potatoes, olive oil, and salt to make these air fryer chips.

AIR FRYER POTATO CHIPS Recipe by Becky

The air fryer makes perfect crunchy potato chips, without the oil of store-bought potato chips.

WHAT YOU NEED TO MAKE POTATO CHIPS IN THE AIR FRYER

Made this homemade air fryer potato chip recipe. The basket is just the right size to get these chips done. If you have a smaller fryer, you can easily make these, just work in batches. 

Besides an air fryer, to make this recipe you will need:

• Potatoes (used Russet Potato)
• Slicer or Sharp Knife
• 1 Tablespoon Olive Oil
• 1 tsp salt

HOW TO MAKE AIR FRYER POTATO CHIPS

When you make these crispy potato chips, you should begin with washing the potatoes. No need to peel them, unless you want to. Then use a slicer or sharp knife and slice the potatoes into ⅛ inch slices.

Try to get them as close to the same thickness as possible. Having uneven slices can make them cook differently. 

Place the potato slices in a medium bowl of water. Let them soak for at least 30 minutes. The water will get cloudy as they soak. After they have soaked, drain potatoes and rinse them again in cold water, and pat dry with a paper towel. 

Toss the potato slices in olive oil and season with salt. Next, place the slices in a single layer in the air fryer basket. Set your oven to Air Fry at 380 degrees Fahrenheit. Cook for 10-15 minutes, depending on the thickness of the cut. Shake the basket halfway through cook time. Cook the chips until they begin to turn golden brown. 

Remove the chips and place them on a sheet of paper towels until they cool. Garnish with fresh parsley flakes or season with salt to taste. 

TIPS:

• For even crispier chips,  soak the potatoes in water bath or water with ice, twice to remove as much of the natural starch as possible. 
• They will become more firm as they cool, in about 3-5 minutes. 
• For additional seasoning, you can add onion powder, garlic powder, barbecue seasoning, ranch seasoning, vinegar powder, chili powder, or just black pepper and salt. 
• To avoid soggy potato chips, or burned chips, try to have them sliced as evenly as possible. Watch the cooking time the first time you make this recipe. 
• Keep the potato chips in an airtight container for up to 10 days.

Other recipes you might like to try: Keto Cakes Salmon Recipe, Keto Shrimp Sesame, Asparagus and Ham Quiche Recipe

Print

Air Fryer Potato Chips

These crispy Air Fryer Potato Chips are a healthier snack option without feeling guilty. All you need are potatoes, olive oil, and salt to make these air fryer chips.

Course easy snacks

Cuisine American

Keyword air fryer chips, chips, potato chips, snacks

Prep Time 10 minutes

Soaking Time 30 minutes

Total Time 40 minutes

Servings 4 People

Calories 322kcal

Equipment

• Air Fryer
• Slicer or Sharp knife

Ingredients

• 4 large Russet Potatoes
• 1 tbsp olive oil
• 1 tsp salt

Instructions

• Wash the potatoes and pat dry.
• Use a slicer or sharp knife and slice the potatoes into ⅛ inch slices.
• Place the potato slices in a medium bowl of water. Let them soak for at least 30 minutes. The water will get cloudy as they soak.
• After they have soaked, drain potatoes and rinse them again in cold water and pat dry with a paper towel. 
• Toss the potato slices in the olive oil, and season with salt. Working in batches, place the slices in a single layer in the air fryer basket.
• Set your oven to Air Frying at 380 degrees F. Cook for 10-15 minutes, depending on the thickness of the cut. Shake the basket halfway through cook time. Cook the chips until they begin to turn golden brown
• Remove the chips and place them on a sheet of paper towels until they cool. Garnish with fresh parsley flakes or season with salt to taste. 

Notes

Nutrition Facts

Calories 322kcal | Carbohydrates 67g | Protein 8g | Fat 4g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Sodium 600mg | Potassium 1539mg | Fiber 5g | Sugar 2g | Vitamin A 4IU | Vitamin C 21mg | Calcium 48mg | Iron 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

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