Banana Oatmeal Pancakes Low Carb

Looking for low carb pancakes? Look no further as we have these tasty Banana Oatmeal Pancakes that are low carb! These fluffy healthy pancakes are naturally gluten-free, dairy-free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

Banana Oatmeal Pancakes Recipe by Modern Honey

There’s zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.  These Banana Oat Pancakes are whipped up in a blender in no time at all. You won’t believe how good they taste!

How to keep Banana Oatmeal Pancakes Low Carb warm

You can absolutely make these pancakes ahead of time and keep them warm in the oven. Simply place oven at 200 degrees F, then add pancakes to a platter or oven-safe plate and place in the oven until ready to serve.

How to freeze pancakes

If you really want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking sheet so they aren’t touching and place them in the freezer for 30 minutes, then place them in freezer-safe containers and freeze for up to 3 months. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm.

Pancake Topping Ideas

• Fresh Berries
• Real Maple Syrup
• Chocolate Chips
• Fresh Banana Slices
• Sliced Almonds

Other recipes you might like to try: Garlic Bread Recipe Low Carb, Low Carb Caramel Drink Recipe, Low Carb Fried Calamari Recipe

Print

Banana Oatmeal Pancakes Low Carb

These fluffy healthy pancakes are naturally gluten-free, dairy-free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

Course Breakfast, Main Course, Main Dish

Cuisine American

Keyword banana, banana pancakes, breakfast, low carb, low carb pancakes, low carb recipes, oatmeal, oatmeal pancakes, pancake, pancake recipe

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 10 servings

Calories 85kcal

Ingredients

• ½ cup Almond Milk unsweetened
• 2 eggs
• 1 egg white
• 1 banana
• 2 tbsp 100% Real Maple Syrup
• 1½ cup Rolled Oats gluten free
• 2 tsp Baking Powder
• ¼-½ tsp Salt
• 1 tsp Vanilla tsp

Toppings Ideas

• Fresh Berries
• Real Maple Syrup
• Chocolate Chips
• Fresh Banana Slices
• Sliced Almonds

Instructions

• In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.
• Blend until smooth.
• Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
• Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.
• Drizzle with real maple syrup and toppings of choice.

Notes

Nutrition Facts

Fat 1g | Cholesterol 32mg | Sodium 35mg
Potassium 193mg | Carbohydrates 14g | Fiber 1g
Sugar 4g | Protein 3g | Vitamin A 55IU
Vitamin C 1mg | Calcium 65mg | Iron 0.8mg

The post Banana Oatmeal Pancakes Low Carb appeared first on Fitr 365.