"For this round of testing, I wanted to see if increasing the cacao amounts made a difference, so I compared my 72% chocolate results to bars with 86% cacao, 92%, and 100%. I also tested dark chocolate sweetened with sugar substitutes…"
Excerpt from: Blood Sugar vs. Dark Chocolate: I Ran the Tests: https://youtu.be/dCu24GNHbvs
https://www.youtube.com/watch?v=ccQx2S2rx74
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