Mayonnaise Recipe Keto No Eggs

Make your very own Mayonnaise Recipe Keto No Eggs from scratch that is free from soy and taste just like the real thing, using only a handful of common pantry ingredients.

EGG FREE MAYONNAISE (LOW CARB, KETO, VEGAN) Recipe by Charla

Here is another variation recipe – Mayonnaise Recipe Keto No Eggs. This time doing it vegan style, that’s right talking about whipping up a batch of egg-free mayonnaise.

Vegan-style mayo is perfect for those who lead a dairy-free lifestyle or are simply vegan – regardless this mayonnaise without egg makes the perfect dip, sauce, or even a sandwich filling.

THIS RECIPE FOR EGG FREE MAYONNAISE CALLS FOR THE FOLLOWING:

• Blanched almonds/sunflower seeds
• Coconut oil (any other unrefined oil can do)
• mustard powder
• Himalayan pink salt
• Black pepper
• Lemon
• Garlic
• Water

How To Make Mayonnaise Recipe Keto No Eggs

Puree some blanched almonds in the blender with some other condiments – mustard powder, black pepper, pink salt, lemon, and coconut oil.

You can use sunflower seeds instead of almonds and yield the same results – tried both.

The coconut oil will give the mixture a wonderful silky smooth texture with some medium-chain fats that are easily digestible and optimize our body’s good fats.

OTHER WAYS OF MAKING VEGAN MAYONNAISE

You can also make mayonnaise using the following ingredients;

• Almond milk
• Tofu
• chickpea water (aquafaba)
• Olive oil

No more boring salads, salad just got healthy again with the best vegan mayo recipe.

Other recipes you might like to try: Keto Cheeseburger Low Carb Recipe, Chicken Guacatillo Keto Recipe, Avocado Keto Toast Recipe

Print

Mayonnaise Recipe Keto No Eggs

Make your very own Mayonnaise Recipe Keto No Eggs from scratch that is free from soy and taste just like the real thing, using only a handful of common pantry ingredients.

Course easy keto, Extra

Cuisine American

Keyword keto, Mayonnaise, no eggs

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 Jar

Calories 1352kcal

Ingredients

• 1 cup cashew nuts soaked in boiling water
• 2 tbsp freshly squeezed lemon juice
• 1 tsp apple cider vinegar
• 1 tsp Himalayan pink salt
• 1/2 tsp mustard powder
• 1/2 tsp onion powder optional
• 1/2 tsp garlic powder optional
• 1/4 cup water

Instructions

• Add all of the ingredients to a blender with the exception of the coconut oil and blend until smooth and creamy.
• Begin to add a small amount of coconut oil to the blender until the right consistency is achieved. Pour in some more if necessary then taste and season accordingly.
• When finished store in a jar and use within a few days.

Notes

Nutrition Facts

Calories 1352kcal | Carbohydrates 18g | Protein 15g | Fat 144g | Saturated fat 97g | Sodium 1176mg | Potassium 495mg | Fiber 6g | Sugar 3g | Vitamin C 25mg | Calcium 52mg | Iron 4mg

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