Easy Edible Brownie Batter

This delicious and easy Edible Brownie Batter is a healthy chocolate version of cookie dough. Quick and easy to make, made with only 4 ingredients!

EDIBLE BROWNIE BATTER Recipe by ARMAN LIEW

How to Make Easy Edible Brownie Batter:

Ingredients:

• Almond butter: Smooth and drippy almond butter with no added sugar.
• Maple syrup: Adds sweetness and helps keep the mixture smooth. 
• Cocoa powder: Unsweetened and sifted to ensure there are no clumps. 
• Chocolate chips: Optional, but you can never have too much chocolate!

Instructions:

In a mixing bowl, add all the ingredients, except for the chocolate chips, and mix until a thick batter remains. Fold through the chocolate chips.

Now, transfer everything into a bowl and enjoy immediately. 

Dietary swaps and substitutions:

• Use another nut or seed butter. Swap out the almond butter for either peanut butter, cashew butter, sunflower seed butter, or tahini. 
• Cut out the sugar. For a low-carb or keto twist, use keto maple syrup instead. 
• Use other kinds of chocolate. Milk or white chocolate chips can be folded into the batter.

How long is brownie batter well for?

• To store: Leftover brownie batter must be stored in the refrigerator, covered, for up to two weeks. 
• To freeze: Place leftovers in an airtight container and store it in the freezer for up to six months. 

Other recipes you might like to try: Breakfast Cookies Recipe, Pumpkin Protein Brownies, Chocolate Chip cookies

Print

Easy Edible Brownie Batter

This delicious and easy Edible Brownie Batter is a healthy chocolate version of cookie dough. Quick and easy to make, made with only 4ingredients!

Course Dessert

Cuisine American

Keyword Brownies, dessert, edible brownie batter, healthy dessert, no bake

Prep Time 1 minute

Cook Time 1 minute

Total Time 2 minutes

Servings 4

Calories 142kcal

Ingredients

• 1/2 cup Almond butter
• 1/4 cup Maple syrup
• 6 Tbsp Cocoa Powder
• 1/4 cup Chocolate chips

Instructions

• In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well. Fold through the chocolate chips.
• Transfer the brownie batter into a bowl and enjoy immediately.

Notes

TO STORE: Leftover brownie batter must be stored in the refrigerator and covered, for up to two weeks. 

TO FREEZE: Place leftovers in an airtight container and store them in the freezer for up to six months. 

Nutrition Facts

Serving 1serving | Calories 142kcal | Carbohydrates 12g | Protein 3g | Fat 8g | Sodium 1mg | Potassium 1mg | Fiber 3g | Vitamin A 1IU | Vitamin C 1mg | Calcium 1mg | Iron 1mg | Net Carbs 9g

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