Butter Garlic Steak Bites

With these Butter Garlic Steak Bites take your beef to a new level. These delicious and perfectly cooked bite-sized morsels of tender steak are drenched in garlicky butter.

Garlic Butter Steak Bites Recipe by Alpana

What are steak bites?

These tasty bites are just what they sound like, bite-sized pieces of steak. They are cut before cooking. it cooks really fast. It’s also great if you have a sauce, like our garlic butter in this case. That sauce nicely coats those bite-sized pieces.

Tips for Butter Garlic Steak Bites:

The single most important thing here is you want your skillet really hot. Otherwise, the steak just kind of… simmers. It’ll end up tough and won’t have that nice crust. So don’t be too hasty to cook those bites, let your skillet heat up first.

Peaking of skillets really recommends cast iron. If you don’t have one, you can use a non-stick. But it’s worth rummaging around in the pantry for your cast iron.

These only take 4-5 minutes, so pay attention. This isn’t the time to be multitasking. Sear your steak bites for 2 minutes undisturbed, give them a stir, 2 more minutes then get them out of the pan. Don’t overcrowd the pan. Cook in batches if need be. You can afford the extra five minutes, but you can’t afford poorly cooked steak bites after bragging to your Valentine about what a nice dinner you’re cooking.

Other recipes you might like to try: Metaballs and Zucchini Spaghetti, Chicken Tenders Keto, Keto Chicken Bites Buffalo

Print

Butter Garlic Steak Bites

With these Butter Garlic Steak Bites take your beef to a new level. These delicious and perfectly cooked bite-sized morsels of tender steakare drenched in garlicky butter.

Course Main Course

Cuisine American

Keyword bites, butter steak, garlic butter steak, steak bites, steak recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 661kcal

Ingredients

• 1.5 lbs steak (see note 1), cut into bite sized pieces
• 1 tbsp olive oil
• 6 tbsp butter
• 4 garlic cloves, finely chopped
• 1/4 cup parsley, chopped
• Salt & pepper to taste

Instructions

• Heat oil in skillet over high heat. Once hot, add in steak bites and season with salt and pepper. (see note 2)
• Cook 2 minutes undisturbed. Stir and cook another 2-3 minutes. Remove to a plate.
• Reduce heat to medium and add butter to same pan. Once melted, add garlic and parsley and cook about a minute, stirring.
• Remove from heat. Add steak bites back into pan and toss well.

Notes

1. Preferred cuts of steak for this dish are rib eye (which is used here), New York strip, sirloin, or tenderloin.
2. Don’t overcrowd the pan. If need be, cook in batches.

The post Butter Garlic Steak Bites appeared first on Fitr 365.