Baked Eggs With Cheese

Let’s begin your day with a low-carb yummy breakfast. These keto-baked eggs with cheese are very easy to make and can be ready in under 20 minutes.

Cheesy Baked Eggs For One Recipe by One Dish Kitchen

Why This Baked Eggs Recipe Works

• These cheesy baked eggs will surely have you looking forward to waking up in the morning. Baked eggs in a ramekin is a simple breakfast that can be ready in under 20 minutes!
• We like to think of this recipe as sort of a mini crustless quiche or breakfast casserole.
• This recipe can be customized to your liking.

Ingredient Notes

See the recipe box below for ingredient amounts and full recipe instructions.

• Butter: For greasing the ramekin. Use salted or unsalted butter.
• Eggs: Two large eggs are all you need.
• Cream: To keep this a low carb recipe, use heavy cream.
• Cheese: We prefer using shredded cheddar cheese but you might like to consider using another type of cheese instead.
• Parmesan cheese, salt, and black pepper: For wonderful flavor!

How To Make Baked Eggs With Cheese Recipe

Step 1: Butter a small ramekin and set it aside while you whisk together 2 eggs, cream, shredded Cheddar cheese, Parmesan cheese, and a pinch of salt and pepper.

Step 2: Pour the egg mixture into the buttered ramekin and bake it in a preheated oven for 15-18 minutes.

That’s it! Cheesy baked eggs are light, fluffy and so tasty.

This breakfast recipe is incredibly easy, super-fast, and totally foolproof. It takes just 5 minutes to throw everything together!

Frequently Asked Questions

What Size Baking Dish Is Best?

In this recipe, we use an oven-safe ramekin that holds 10-ounces. For best results, use a dish of similar size.

This recipe is developed and tested using the ingredients listed in the recipe and for best results, we do not recommend making any changes in ingredients or method. With that said, you may use whole milk or half and half. These substitutions will change the carbs and calories a little and will have an effect on the texture of the baked eggs.

Expert Tips

• Add cooked sausage and a pinch of cayenne pepper to your recipe for a spicier version.
• If you’d like to make extras, double the ingredients and use either a larger ramekin or bake the eggs in 2 small ramekins.

Other recipes you might like to try: Keto Ham Cheese Bites, Cobb Salad and Homemade Ranch, Keto Creamy Taco Soup

Print

Baked Eggs With Cheese

Let’s have these baked eggs with cheese for a quick, low-carb breakfast! You only need four basic ingredients to make this recipe!

Course 15 best breakfast food ideas, Breakfast

Cuisine Keto

Keyword Baked Eggs, Baked Eggs With Cheese, breakfast, egg breakfast

Prep Time 5 minutes

Cook Time 15 minutes

Cool 5 minutes

Total Time 25 minutes

Servings 1

Calories 358kcal

Equipment

• 10-ounce ramekin

Ingredients

• 1 teaspoon  salted butter , softened
• 2 large eggs
• 2 tablespoons heavy cream alternatives: milk or half and half
• 2 tablespoons shredded Cheddar cheese
• 1 tablespoon grated Parmesan cheese
• ⅛ teaspoon  kosher salt
• ⅛ teaspoon freshly ground black pepper

Instructions

• Heat the oven to 400 degrees F (200 degrees C).
• Coat the inside of an 10-ounce oven safe ramekin with the butter.
• Whisk together the eggs and cream in a small bowl. 
• Stir in the cheeses, salt, and pepper.
• Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
• Let cool 5 minutes and enjoy.

Notes

Notes:

• Add cooked sausage and a pinch of cayenne pepper to your baked eggs for a spicier version.
• If you’d like to make extras, double the ingredients and use either a larger ramekin or bake the eggs in 2 small ramekins.

The post Baked Eggs With Cheese appeared first on Fitr 365.