Easy Keto Cheesecake Mug

This Easy Keto Cheesecake Mug is the answer if you want to make a crustless cheesecake. Don’t worry too much about your diet as this is low in carbohydrates. Surely this recipe is a lifesaver for all your cravings!

Keto Mug Cheesecake Recipe by Easy Mug Cakes

Microwave keto cheesecake in a mug is never going to fully compare to the real thing, let’s face it. But, this recipe has been tested several times to assure you that it’s the best tasting low-carb microwave cheesecake.

Keto Cheesecake Mug Dessert

Although this mug dessert takes longer due to the chilling time, it’s actually a bit easier to make than the others. There’s no almond flour or coconut flour to mess with and fewer ingredients than most of the other mug cakes.

This cake is also different in that it makes two servings instead of the typical single-serve portion. It’s the perfect dessert for a keto date night! Share the second one with a friend or save it for another day.

Cheesecake in a Mug Ingredients

Here’s what you need to make this recipe. The exact measurements are in the recipe card below.

• Cream cheese
• Keto sweetener
• Heavy cream
• Vanilla extract
• Egg
• Optional: Melted low-carb chocolate and berries

Can I skip the 3-hour chilling step?

This dessert must be enjoyed fully chilled or the egg taste will be prominent. Chill for at least 3 hours or overnight for the best results. You can speed up the process by flipping the mug cake onto a plate before chilling.

What are the best toppings?

Here are some low-carb topping ideas to add flavor to your cheesecake:

• Melt keto chocolate chips for a drizzle
• Fresh berries like blueberries, raspberries, or strawberries
• Keto whipped cream
• Low-carb chocolate whipped topping
• You can also add chocolate chips or blueberries to the batter

Other recipes you might like to try: Keto French Pancake Recipe, Protein Peanut Butter Balls Recipe, Greek Yogurt Cheesecake Bites Recipe

Print

Easy Keto Cheesecake Mug

This Easy Keto Cheesecake Mug is the answer if you want to make a crustless cheesecake. Don’t worry too much about your diet as this is low in carbohydrates.

Course Dessert

Cuisine American

Keyword blueberry dessert, cheesecake, cheesecake recipe, chocolate keto cookies, Keto Cheesecake, keto cheesecake recipe, keto desserts, Keto Recipes, mug cheesecake, no bake cheesecake

Prep Time 3 minutes

Cook Time 2 minutes

Chilling Time 3 hours

Total Time 3 hours 5 minutes

Servings 2 mug cakes

Calories 487kcal

Ingredients

• 8 oz cream cheese softened
• 2 tbsp keto sweetener
• 2 tbsp heavy cream
• ¼ tsp vanilla extract
• 1 pc egg lightly beaten
• melted low-carb chocolate and berries optional

Instructions

• In a small bowl, use an electric mixer on low speed to blend the cream cheese until smooth. 
• Add the sweetener, heavy cream, and vanilla and beat again.
• Add the egg last and continue to beat until fully incorporated.
• Distribute the batter evenly in two mugs or ramekins. 
• Cook one at a time in the microwave for 1 minute and 30 seconds. Continue cooking in 30 second intervals until the center is set, but still very soft.
• Allow the mug cake to cool to room temperature, then chill in the refrigerator until completely cooled. 
• Serve with desired toppings.

Notes

• This must be enjoyed fully chilled or the egg taste will be prominent. You can even chill it overnight. To speed the process, you can turn the mug cake out onto a plate before chilling.
• You can adjust the level of sweetness by adjusting the erythritol. 
• Nutrition facts calculated using Carb Manager and are not guaranteed to be 100% accurate.
• Main nutrition facts include the cake without any additional toppings or mix-ins.

Nutrition Facts

Amount Per Serving:
TOTAL FAT: 46.7g | SATURATED FAT: 27.2g | CHOLESTEROL: 227.8mg
CARBOHYDRATES: 21.2g | NET CARBOHYDRATES: 7g | SUGAR: 4.6g
SUGAR ALCOHOLS: 14.2g | PROTEIN: 11.1g

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